I put cinnamon on everything. I even eat it on it's own. Yes, I'm obsessesd!
I make cinnamon rolls on a regular basis. It's nice to make during the week because you can do everything in the evening, put the unbaked rolls in the fridge and then just put them in the oven next morning. And Voilà ! Delicious cinnamon rolls for breakfast. And all you have to do is put them in the oven :)
1 cup water or soymilk
3 tbsp sugar
2 tsp dry active yeast (1 package)
1/3 cup melted butter, oil or margarine
1/2 tsp salt
1 tsp vanilla extract
4 1/2 - 5 cups all purpose flour
3/4 cup light brown sugar
1/4 cup flour
2-3 tablespoons cinnamon
1/3 cup melteted butter
In a large bowl dissolve yeast and sugar in warm water or soymilk and set aside for 5 minutes. Add in the butter, salt and vanilla. Add the flour and mix until smooth. Knead for 5-10 minutes until it is elastic no longer sticky. Place in a lightly greased bowl, cover and let rise in a warm spot until it doubles in size. When doubled in size, roll it out on a floured surface into a rectangle.
Mix all the filling ingredients in a small bowl and spread them on top of the dough. Role up dough and cut into about 12-16 slices. Place them in a lightly greased baking pan. Let them rise for about 20 minutes. Bake for about 30 minutes at 175*C (350*F) until they are golden.